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Great for cooking roasts, stews, sauces, and more as well as marinating and serving.

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A large 6-quart crock-pot great for slow cooking and braising meats or making soups and stews. Also has a locking lid with is a nice feature.

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Much easier than trying to skim the fat off the top. Quickly strains unwanted bits and separates fat from your gravies, sauces, etc.

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A large wooden bamboo cutting board with drip groove and plenty of cutting room at 20x14 inches.

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A wooden ladle won't scrape your pans like a metal ladle and won't melt like a plastic ladle. Hook on the handle for easy hanging.

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Magnetic double-sided measuring spoons stay together but easily separate so you don't have to fumble around with traditional key ring hanging spoons. Spoons measure from 1/8 tsp to 1 TBSP and include leveler with an engraved measurment tool.