Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.

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A healthy milkshake made with milk and thickened with fresh avocado and banana.

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A Lebanese salad consisting of pita bread croutons, fresh chopped vegetables, mint, and sumac.

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A Greek style chicken pasta salad with a homemade Greek dressing.

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Sauteed fresh vegetables topped with cheesy herb biscuits.

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A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.

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A copycat recipe for Kenny Rogers Roasters restaurant rotisserie chicken, juicy with crispy bold flavored skin.

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A healthy homemade granola made with almonds and coconut and sweetened naturally with pureed dates.

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A South Indian rice dish consisting of cooked rice mixed with fried peanuts and lentils, Indian spices, lemon zest, and lemon juice.

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A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.

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Folded tortillas covered in pureed black beans and garnished with Monterey jack cheese, avocado, cilantro, and sour cream.

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A Thai inspired rice noodle dish consisting of fried tofu, egg, peanut, green onions, cilantro, and a spicy sauce.

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A hearty homemade light-rye bread with caraway seeds.

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Pork shoulder braised in the oven with red cabbage, vinegar, and spices.

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Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.

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A rich and creamy sauce made with hard boiled eggs and served over toasted bread.

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A Tex-Mex style dish made on the stovetop with ground beef, vegetables, and rice the topped with Monterey Jack cheese.

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A whole chicken marinated overnight in garlic, herbs and buttermilk then roasted in a cast iron skillet along with vegetables.

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