A homemade pizza crust baked with ziti pasta, tomatoes, ricotta, and mozzarella cheese.

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

Marinated chicken thighs braised in Latin American spices and coconut milk.

A baked, rolled omelette filled with cheese and zucchini.

Oven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates.

Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

Thin sliced chicken breasts in a creamy sherry mushroom sauce.

An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

A Sicilian pasta dish made with fried eggplant, fresh tomatoes, and cheese.

A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sweetened by fresh dates.

Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack cheese.

A baked dough roll stuffed with pork, vegetables and spices.

Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.

Greek style turkey meatball gyros with a homemade tzatziki sauce.

Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.

Based off a popular Palestinian dish called Mushsakhan. Taboon bread topped with onions, bone-in chicken, pine nuts, and ground sumac for citrus flavor.

Beef and rice meatballs baked in a fresh tomato sauce. The rice is cooked while inside the meatballs which causes the rice grains to poke out a bit resembling porcupine quills.