SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Share this page
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect recipes you want to try in
your own PERSONAL RECIPE BOX.
YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
Submit your own recipes
to share with others.
×
or
BROWSE THE INDEX
Home
>
Index
>
Kitchen Tidbits
Food and cooking related articles
Who was Fannie Farmer?
Fannie Farmer was a pioneer of modern American cooking and revolutionized the culinary world with...
Continue Reading
Top Round vs Bottom Round vs Eye of Round
When you stroll through the meat section of your local grocery store or visit your butcher, you'r...
Continue Reading
The Dirty Dozen List: Fruits and Vegetables with the Highest Pesticide Residue
Eating fresh fruits and vegetables is essential for maintaining a healthy diet. However, not all ...
Continue Reading
Cooking with Parchment Paper: Composition, Uses, Benefits, and Considerations
Parchment paper, often referred to as baking paper, is a versatile tool in the kitchen, valued fo...
Continue Reading
Cake, Fudge, and Brownies: What's the Difference?
When it comes to satisfying a sweet tooth, few desserts can rival the rich flavors and textures o...
Continue Reading
Caring for Your Kitchen Knives
A well-maintained kitchen knife is a cook's best friend. Proper care and maintenance not only enh...
Continue Reading
Our Taste Buds: How and Why They Change
Taste buds play a crucial role in our perception of flavors. They are not only responsible for de...
Continue Reading
Thickening Soups and Stews: Techniques and Tips
There’s something deeply comforting about a bowl of thick, hearty soup or stew. Achieving the per...
Continue Reading
Comparing Pots and Pans by Material: The Pros and Cons
Choosing the right cookware can significantly impact your cooking experience and the quality of y...
Continue Reading
Do Dried Spices Have an Expiration Date?
For anyone who loves to cook, dried spices are a kitchen staple. But a question that often arises...
Continue Reading
7 Common Kitchen Knives and Their Uses
Understanding the roles of different kitchen knives can greatly enhance your culinary experience....
Continue Reading
The Great Celery Extract Deception: What You Need to Know About Nitrates in Food
Have you ever seen the phrase "celery extract" listed as an ingredient in your favorite store bou...
Continue Reading
Choosing a Cutting Board: A Cutting Board Buying Guide
A good cutting board is essential for food preparation, ensuring efficiency and hygiene. Here's a...
Continue Reading
Tips for Freezing Different Types of Food
Freezing food is an excellent way to preserve nutrients, flavors, and overall quality. Here are s...
Continue Reading
7 Tips for Thinly Slicing Meat by Hand
Thinly sliced meat offers faster cooking time, better flavor distribution due to increased surfac...
Continue Reading
Some Great Substitutions for Beef or Chicken Stock or Broth
Chicken and beef stock or broth adds depth and flavor to a wide range of dishes. However, there m...
Continue Reading
A Guide to Baking Sheet Sizes and Types
Whether you're roasting vegetables, baking cookies, or crafting delicate pastries, the material, ...
Continue Reading
10 Tips for Creating the Perfect Meatloaf
Meatloaf is an iconic comfort food that has stood the test of time. With its rich flavors and hea...
Continue Reading
< Prev Page
page 1
Next Page >