A World of Green Bean Varieties

Growing Styles

Bush Beans:

Bush beans are compact plants that do not require support. They grow as low, bushy plants and are ideal for small gardens or containers. They have a shorter harvesting period compared to other varieties, usually around 50-60 days. Popular bush bean varieties include 'Romano' and 'Maxibel.'

Pole Beans:

Unlike bush beans, pole beans are climbing plants that require support, such as trellises or poles. They tend to have a longer harvesting period but produce a higher yield compared to bush beans. Pole beans are perfect for vertical gardening and can reach impressive heights. Common pole bean varieties include 'Kentucky Wonder' and 'Purple-Podded.'

Some Green Bean Varieties

French Beans:

French beans, also known as haricot verts, are slender and tender green beans that originated in France. They are typically harvested when young and thin, making them more delicate in texture compared to other varieties. French beans are prized for their sweet flavor and are commonly used in gourmet dishes. Notable French bean varieties include 'Maxibel,' 'Tavera,' and 'Monte Gusto.'

Yellow Wax Beans:

Yellow wax beans are a distinct variety of green beans with pale yellow pods. They are harvested when they are still tender before the seeds inside fully develop. Yellow wax beans have a milder flavor compared to green beans but retain a similar crispness when cooked. They add a pop of color to salads, stir-fries, or simply enjoyed blanched as a side dish. Popular yellow wax bean varieties include 'Gold Rush,' 'Butterwax,' and 'Rocdor.'

Purple Beans:

Purple beans, also known as purple-podded beans, are a visually striking variety with deep purple pods. When cooked, they turn green. Purple beans are not only aesthetically pleasing but also packed with antioxidants. They have a slightly nutty flavor and can be used in various recipes, adding a vibrant touch to your dishes.

Romano Beans:

Also known as Italian flat beans or Italian pole beans, Romano beans are larger and broader than traditional green beans. They have a distinctive flavor that is nutty and slightly sweet. Romano beans are often used in Italian cuisine, particularly in pasta dishes or as a side dish sautéed with garlic and olive oil. Their meaty texture makes them a great addition to soups and stews as well.

Yardlong Beans:

Yardlong beans, also called long beans or snake beans, are an Asian variety known for their incredible length. These slender green beans can reach up to three feet in length! Despite their name, yardlong beans are typically harvested when they are around 18 inches long for optimal taste and tenderness. They have a mild flavor similar to regular green beans but with a slightly crunchy texture. Yardlong beans are often used in stir-fries and curries in Asian cuisine.

Dragon Tongue Beans:

With their striking appearance, dragon tongue beans are hard to miss! These heirloom beans have vibrant purple streaks on their pale yellow pods, making them visually appealing in any dish. Dragon tongue beans have a delicate texture and a slightly nutty flavor. They can be enjoyed both raw, in salads or as a crunchy snack, and cooked in various recipes such as sautés or stir-fries.

Kentucky Wonder Beans:

If you're looking for a green bean variety that combines tenderness and rich flavor, Kentucky Wonder beans might be the perfect choice. These pole beans are known for their sweet and buttery taste, making them a popular option for canning, pickling, or simply steaming. Kentucky Wonder beans grow long and straight, and their prolific vines make them an excellent choice for vertical gardening.