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Afelia (Cypriot Braised Pork)
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Afelia (Cypriot Braised Pork)
Pork marinated and braised in red wine and coriander seeds. A delicious dish from the island of Cyprus.
Afelia (Cypriot Braised Pork)
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17 people Yepped this recipe
servings:
4
total time:
4 hours
added on
06/26/2018
recipe by:
Frankie
INGREDIENTS
2 to 2 1/2 lbs pork shoulder cut in cubes
3 TBSP freshly crushed coriander seeds
2 cups red wine
3 TBSP olive oil
salt and pepper
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DIRECTIONS
In a large bowl stir together the pork, coriander seeds, and wine. Cover and refrigerate for at least 3 hours.
Pour the pork and marinade into a dutch oven and bring to a boil over high heat.
Reduce heat to medium-low and simmer, uncovered, for about 1 hour or until most of the liquid has evaporated.
Add the oil to the pot along with salt and pepper to taste.
Stir and cook for another 5 more minutes.
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17 people Yepped this recipe 17 people Yepped this recipe
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