• Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes

Artichoke Gratin

Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.

like YEP RATING: 88% (8 total votes)
Artichoke Gratin

Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


2 14-ounce cans artichoke hearts, drained and chopped
1 TBSP olive oil
2 medium cloves of garlic, peeled and minced
1/2 tsp salt
1/4 tsp pepper
1/4 tsp red pepper flakes
1/2 cup white wine
2 TBSP unsalted butter, melted
1/2 cup panko breadcrumbs
1/2 cup fresh grated Parmesan


1. Preheat the oven to 450°F.

2. Heat the oil in a medium saucepan over medium-high heat. Cook the chopped artichokes, garlic, salt, pepper and red pepper flakes, stirring occasionally, until artichokes begin to brown, about 6 minutes.

3. Pour in the wine and cook until wine is reduced, about 3 minutes. Take off the heat and pour into an 8x8 (2 quart) baking dish.

4. Combine the melted butter, breadcrumbs and Parmesan in a bowl. Sprinkle the mixture evenly on top of the artichokes in the baking dish.

5. Bake in the preheated oven uncovered for 15 minutes, or until golden brown on top.

Recipe Feedback

Did you like this recipe?

Got some tips or comments for this recipe?

Artichoke Gratin

Kitchen Essentials
Affiliate links to products we use and recommend