Artichoke Gratin
Servings: 4
Total Time: 30 minutes
Ingredients
2 14-ounce cans artichoke hearts, drained and chopped
1 TBSP olive oil
2 medium cloves of garlic, peeled and minced
1/2 tsp salt
1/4 tsp pepper
1/4 tsp red pepper flakes
1/2 cup white wine
2 TBSP unsalted butter, melted
1/2 cup panko breadcrumbs
1/2 cup fresh grated Parmesan
Directions
1. Preheat the oven to 450°F.
2. Heat the oil in a medium saucepan over medium-high heat. Cook the chopped artichokes, garlic, salt, pepper and red pepper flakes, stirring occasionally, until artichokes begin to brown, about 6 minutes.
3. Pour in the wine and cook until wine is reduced, about 3 minutes. Take off the heat and pour into an 8x8 (2 quart) baking dish.
4. Combine the melted butter, breadcrumbs and Parmesan in a bowl. Sprinkle the mixture evenly on top of the artichokes in the baking dish.
5. Bake in the preheated oven uncovered for 15 minutes, or until golden brown on top.
2. Heat the oil in a medium saucepan over medium-high heat. Cook the chopped artichokes, garlic, salt, pepper and red pepper flakes, stirring occasionally, until artichokes begin to brown, about 6 minutes.
3. Pour in the wine and cook until wine is reduced, about 3 minutes. Take off the heat and pour into an 8x8 (2 quart) baking dish.
4. Combine the melted butter, breadcrumbs and Parmesan in a bowl. Sprinkle the mixture evenly on top of the artichokes in the baking dish.
5. Bake in the preheated oven uncovered for 15 minutes, or until golden brown on top.
Did you like this recipe?