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Artichoke Gratin







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Artichoke Gratin

Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.

Artichoke Gratin recipe



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • 2 14-ounce cans artichoke hearts, drained and chopped
  • 1 TBSP olive oil
  • 2 medium cloves of garlic, peeled and minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • 1/2 cup white wine
  • 2 TBSP unsalted butter, melted
  • 1/2 cup panko breadcrumbs
  • 1/2 cup fresh grated Parmesan


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Directions

  1. Preheat the oven to 450°F.

  2. Heat the oil in a medium saucepan over medium-high heat. Cook the chopped artichokes, garlic, salt, pepper and red pepper flakes, stirring occasionally, until artichokes begin to brown, about 6 minutes.

  3. Pour in the wine and cook until wine is reduced, about 3 minutes. Take off the heat and pour into an 8x8 (2 quart) baking dish.

  4. Combine the melted butter, breadcrumbs and Parmesan in a bowl. Sprinkle the mixture evenly on top of the artichokes in the baking dish.

  5. Bake in the preheated oven uncovered for 15 minutes, or until golden brown on top.

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