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Asian Chicken and Peanut Salad








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Asian Chicken and Peanut Salad

An Asian inspired salad with chicken, carrots, brussels sprouts, bok choy, and chopped peanuts drizzled with a spicy peanut butter dressing.

Asian Chicken and Peanut Salad recipe



servings: 4

total time: 45 minutes

recipe by: 

Ingredients

  • 1 pound boneless skinless chicken breast, cut into thin strips
  • 1/3 cup cornstarch
  • 2 TBSP peanut oil
  • 2 medium carrots, peeled and julienned
  • 1 pound brussels sprouts, rinsed and thinly sliced
  • 3 baby bok choy, rinsed and thinly sliced
  • 3 green onions, thinly sliced
  • 1 cup chopped peanuts
  • SPICY PEANUT DRESSING:
  • 1/2 cup creamy natural peanut butter
  • 1/2 cup water
  • 2 medium garlic clove, minced
  • 1/4 cup fresh lime juice
  • 1/4 cup soy sauce
  • 1 TBSP rice vinegar
  • 1 TBSP sesame oil
  • 2 tsp crushed red pepper flakes




Directions

  1. Add the chicken and cornstarch to a bowl and toss to combine until all the chicken pieces are coated. Set aside for 15 minutes.

  2. Heat the oil in a wok or large saute pan over medium-high heat. Add the chicken to the pan and cook, flipping the chicken occasionally, until lightly browned and cooked through, 6 to 7 minutes. Transfer the chicken to a paper towel lined plate.

  3. Add the chicken, carrot, brussels sprouts, bok choy, green onion, and peanuts to a large bowl and toss to combine.

  4. Add all of the DRESSING ingredients to a jar and seal with a tight fitting lid. Shake until well combined then serve with the salad.


Similar Recipes:

asian recipeschicken recipespeanut recipessalad recipesdairyfree recipesglutenfree recipesspicy recipespoultry recipesbreast recipeschinese recipesthai recipessalads recipes





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