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Asian Zoodle Bowl
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Asian Zoodle Bowl
Love Asian noodles? Here is a gluten-free recipe that substitutes zucchini strands for noodles.
11 people Yepped this recipe
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servings:
4
total time:
25 minutes
added on
09/28/2017
recipe by:
Guest
INGREDIENTS
Step 1:
4 cups water
3 cloves garlic, chopped
3/4 cup celery, fine julienne
3/4 cup carrot, fine julienne
1/2 cup yellow onion, fine julienne
2 TBSP whites of the green onion. thinly sliced
1/2 cup soy sauce
Step 2:
1/2 cup sherry
2 TBSP rice vinegar
2 TBSP honey
1/4 tsp red pepper flakes
1 1/2 cup green cabbage, finely shredded
3/4 cup red pepper, fine julienne
Step 3.
3 large zucchini,spiralized or cut julienne bu hand or on a mandolin
2 tsp toasted sesame oil
Garnish:
sprigs of cilantro
green part of the green onion, sliced
lime wedges
CONVERSION CALCULATOR
DIRECTIONS
In a large pot combine the Step 1 ingredients. Bring to a boil and then reduce to a simmer for 5 minutes.
Add the Step 2 ingredients and bring back to a boil for 2-3 minutes.
Add the zucchini and boil for 3 minutes more.
Drizzle with the sesame oil.
Ladle into bowls and garnish with a cilantro, green onions and a squeeze of lime.
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