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Au Gratin Potato Cups







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Au Gratin Potato Cups

Thinly sliced potatoes baked in muffin cups with cheddar cheese and heavy cream.

Au Gratin Potato Cups recipe



servings: 6

total time: 1 hour

recipe by: 

Ingredients

  • 1 Pound Yukon Gold Potatoes
  • 1 TBSP Butter, unsalted
  • 2 oz Shredded Extra Sharp Cheddar Cheese
  • 1 cup Heavy Cream
  • pinch Cayenne Pepper
  • 1/2 pinch Nutmeg
  • 1 tsp Kosher Salt
  • 1 pinch White Pepper
  • 1 Egg


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Directions

  1. Preheat oven to 375 degrees.

  2. Liberally butter 12 cupcake cups. (I used silicone muffin cups)

  3. Whisk cheddar, heavy cream, cayenne, nutmeg, salt, white pepper and the egg.

  4. Slice the potatoes paper thin on a mandolin and mix into the seasoned cream mixture.

  5. Fill each cup with coated potatoes pour a little custard on the top of each cup.

  6. Bake 30 minutes.

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