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Bacon Egg and Cheese Muffins Recipe


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Bacon Egg and Cheese Muffins

Bacon Egg and Cheese Muffins recipe
Breakfast in a muffin cup. A soft boiled egg encased in a savory muffin with bacon and cheese.

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Servings: 8

Total Time: 40 minutes

Recipe by: Rae
Servings: 8
Total Time: 40 minutes
Recipe by: Rae


8 medium eggs
1/4 cup chopped green onions
2 slices of homemade bacon, cooked, crumbled
1 1/2 cup all purpose flour
1/2 cup whole wheat flour
1.5 tsp baking powder
1/4 tsp baking soda
1/4 black pepper
3/4 cup plain yogurt
1/4 cup milk
1 1/2 tsp canola oil
3 medium eggs, lightly beaten
1/2 cup cheddar cheese, shredded


1. Heat the oven to 400 F. Bring a large pot of water to boil and lower the 8 eggs into the boiling water. Boil 4 minutes and 30 seconds.
While they are boiling prepare and ice bath. Submerge the cooked eggs in the ice water for 10 minutes.

2. While eggs are cooling line a muffin try with paper or silicone liners.

3. In a large bowl combine all the dry ingredients: green onions, bacon, both flours, baking powder, baking soda, and black pepper. Stir together.

4. In another large bowl combine all the wet ingredients: yogurt, milk, oil, beaten eggs and cheese. Stir together.

5. Combine the dry and wet ingredients to make the muffin mixture.

6. Spoon some muffin mixture into the muffin cups, filling the cups about 1/3 of the way full.

7. Peel the cooled eggs and place one egg in each muffin cup.

8. Cover the egg with more batter, filling the muffin cup.

9. Bake in the oven for 15-20 minutes or until the muffins are cooked.

10. Allow to cool 5-10 minutes. Enjoy.

Recipe Feedback

7 people voted on this recipe:
86% say Yep, It's Great

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Got some tips or comments for this recipe?

Rae pic Rae

This recipe could definitely stand for more bacon and cheese. Either in the batter or placed on top the muffins prior to cooking.
Also a 1/4 tsp salt added to the batter would help bring out some flavor.
Frankie pic Frankie

Eggs came out cooked beautifully, but I agree that it could use more cheese and bacon in the muffin mix.

Bacon Egg and Cheese Muffins


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