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Baked Cheese Rangoons with Honey Sriracha Sauce





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Home > Index > Appetizers > 

Baked Cheese Rangoons with Honey Sriracha Sauce

Oven baked wontons filled with cream cheese, green onions, and garlic and served with a honey sriracha dipping sauce.

Baked Cheese Rangoons with Honey Sriracha Sauce recipe


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servings: 4

total time: 45 minutes

added on 08/17/2018

recipe by: 


INGREDIENTS

  • 8 ounces cream cheese, softened
  • 3 green onions, thinly sliced
  • 1 medium garlic clove, minced
  • 1 tsp soy sauce
  • 24 wonton wrappers
  • water
  • peanut oil
  • Honey Sriracha Dipping Sauce:
  • 2 TBSP honey
  • 1 TBSP sriracha sauce
  • 1/2 tsp soy sauce
  • 1/4 tsp sesame oil



DIRECTIONS

  1. Preheat oven to 400°F. Lightly oil a baking sheet.
  2. Mix the cream cheese, green onions, garlic, and soy sauce together in a bowl until well combined.
  3. Lay out all the wonton wrappers and place about 1 1/2 teaspoons of the cream cheese mixture in the center of each one.
  4. Using a pastry brush or your finger rub the edges of the wonton wrappers with water.
  5. Lift all four corners of the wonton wrapper into the center over the filling and pinch to seal the top then seal the edges.
  6. Place the formed wontons onto the oiled baking sheet the lightly brush the tops with oil (or spray with cooking spray).
  7. Bake the wontons in the preheated oven for about 12 minutes or until golden brown.
  8. Combine the Dipping Sauce ingredients together in a small bowl and serve with the rangoons.



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