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Baked Kofta Kebabs

Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.

Baked Kofta Kebabs

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24 people Yepped this recipe

servings: 3

total time: 30 minutes

added on 05/24/2022

recipe by: Frankie

INGREDIENTS

1 tsp olive oil
1 pound ground beef
1 large egg, beaten
1 medium garlic clove, minced
1/2 cup dried breadcrumbs
1/4 cup finely chopped fresh parsley leaves
1/4 cup finely chopped onion
3/4 tsp salt
3/4 tsp ground cumin
3/4 tsp ground coriander
1/2 tsp freshly ground black pepper
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
1/4 tsp ground cloves
1/8 tsp ground nutmeg
1/2 red onion, sliced
TZATZIKI:
6 ounces plain Greek yogurt
1/2 cucumber peeled, seeded, and finely chopped
1 garlic clove, minced
1 TBSP olive oil
1 tsp fresh lemon juice
1/8 tsp dried dill
salt & pepper

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DIRECTIONS

Soak 6 wooden skewers in cold water while you prepare the beef.
Preheat the oven to 400°F. Brush the bottom of a rimmed baking sheet with the olive oil and set aside.
Add the beef, egg, garlic, breadcrumbs, parsley, onion, salt, pepper, cumin, coriander, cinnamon, cardamom, cloves, and nutmeg to a large mixing bowl and use your hands to mix everything together until thoroughly combined.
Divide the mixture in 6 even portions. Form each beef mixture into a cylinder shape roughly 6-inches long then push a wooden skewer through the middle of each one. Use your hands to press and form the beef onto the stick to make sure it stays on the skewer.
Lay the beef skewers on the oiled baking sheet and bake for 7 minutes then flip and bake 7 more minutes or until beef is cooked through.
Mix all the TZATZIKI ingredients in a small bowl. Season with salt & pepper to taste.
Serve the kofta kebabs over the sliced red onion with the tzatziki sauce on the side.

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