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Balsamic and Ginger Baked Cod Recipe








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Balsamic and Ginger Baked Cod

Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.

Balsamic and Ginger Baked Cod recipe


Recipe Keywords:

balsamicgingerbakedcod30-minutes-or-lessdairyfreeeasyglutenfreefishseafoodmain_dishes


Servings: 3

Total Time: 30 minutes

Recipe by: Frankie

layla
Servings: 3
Total Time: 30 minutes

Ingredients

3 cod fillets (6 ounces each)
2 TBSP balsamic vinegar
2 TBSP soy sauce
1 TBSP freshly minced ginger
1 TBSP sesame oil
fresh cracked black pepper

Directions

1. Preheat the oven to 400°F.

2. Lay the cod fillets in a 9x13-inch baking dish.

3. Mix together balsamic vinegar, soy sauce, ginger, and sesame oil together in a bowl. Brush the tops of the cod with the dressing then spoon the remaining of it evenly over the fish. Top the fish with plenty of fresh cracked black pepper.

4. Cover the baking dish tightly with aluminum foil and bake in the preheated oven until fish flakes easily with a fork and spinach is wilted, 16 to 20 minutes.







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