Banana and Pistachio Oat Bread
Servings: 6
Total Time: 1 hour 30 minutes
Ingredients
5 very ripe bananas
2 large eggs
1/2 cup whole milk
1/4 cup peanut oil
1 tsp vanilla extract
1 cup rolled oats
1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup shelled pistachios, roughly chopped
Directions
1. Preheat the oven to 350°F and line a 8x4-inch loaf pan with parchment paper.
2. In a large bowl mash all the bananas very well. Add the eggs, milk, oil, and vanilla and whisk to combine.
3. Add the oats, flour, baking powder, and salt to the bowl and mix thoroughly until well combined.
4. Stir in all but 1 TBSP of the pistachios into the batter then scrape the batter into the lined loaf pan and spread evenly. Sprinkle the top with the remaining 1 TBSP of chopped pistachios.
5. Bake in the preheated oven for 65 to 70 minutes or until bread has an internal temperature of 200°F.
6. Transfer the bread from the pan to a cooling rack and allow to cool for 30 minutes before slicing.
2. In a large bowl mash all the bananas very well. Add the eggs, milk, oil, and vanilla and whisk to combine.
3. Add the oats, flour, baking powder, and salt to the bowl and mix thoroughly until well combined.
4. Stir in all but 1 TBSP of the pistachios into the batter then scrape the batter into the lined loaf pan and spread evenly. Sprinkle the top with the remaining 1 TBSP of chopped pistachios.
5. Bake in the preheated oven for 65 to 70 minutes or until bread has an internal temperature of 200°F.
6. Transfer the bread from the pan to a cooling rack and allow to cool for 30 minutes before slicing.
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