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Banana Oat Pancakes







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Banana Oat Pancakes

Oat pancakes made from a batter consisting of bananas, oats, eggs, milk, and pure vanilla mixed in a blender.

Banana Oat Pancakes recipe

servings: 4

total time: 20 minutes

recipe by: 

Ingredients

  • 2 ripe bananas, peeled
  • 2 large eggs
  • 2 TBSP melted unsalted butter
  • 2 cups rolled oats
  • 1 cup whole milk
  • 1 tsp pure vanilla extract
  • 1 TBSP baking powder
  • 1/8 tsp salt



Directions

  1. Add all the ingredients to a food processor or blender and blend until smooth.

  2. Heat a griddle to 350°F.

  3. Scoop the batter in 1/4-cup portions onto the hot griddle. Once the pancakes have a few bubbles on top flip them over and cook on the other side, about 3 minutes per side.

RECIPE FEEDBACK

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