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Banana Oat Pancakes
Oat pancakes made from a batter consisting of bananas, oats, eggs, milk, and pure vanilla mixed in a blender.
servings: 4
total time: 20 minutes
recipe by: Frankie
Ingredients
- 2 ripe bananas, peeled
- 2 large eggs
- 2 TBSP melted unsalted butter
- 2 cups rolled oats
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 TBSP baking powder
- 1/8 tsp salt
Directions
- Add all the ingredients to a food processor or blender and blend until smooth.
- Heat a griddle to 350°F.
- Scoop the batter in 1/4-cup portions onto the hot griddle. Once the pancakes have a few bubbles on top flip them over and cook on the other side, about 3 minutes per side.
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