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Beef Lo Mein





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Home > Index > Main Dishes > 

Beef Lo Mein

Lo Mein noodles stir-fried with beef strips and vegetables in soy sauce and sesame oil.

Beef Lo Mein recipe


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servings: 6

total time: 30 minutes

added on 08/25/2023

recipe by: 


INGREDIENTS

  • BEEF & MARINADE:
  • 1 TBSP cornstarch
  • 1 TBSP soy sauce
  • 1 TBSP peanut oil
  • 1 pound top sirloin or flank steak, sliced into thin strips
  • SAUCE:
  • 3 TBSP soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp black pepper
  • NOODLES & STIR-FRY:
  • 1 pound uncooked lo mein noodles
  • 1 TBSP plus 1 TBSP peanut oil
  • 1 red bell pepper, julienned
  • 1 medium carrot, julienned
  • 1 medium garlic clove, finely chopped
  • 1 cup small broccoli florets
  • 3 green onions, thinly sliced
  • salt & freshly ground black pepper



DIRECTIONS

  1. BEEF & MARINADE:
  2. Mix together the cornstarch, soy sauce, and peanut oil in a large bowl then stir in the strips of steak to coat evenly. Set aside to marinate.
  3. SAUCE:
  4. Mix together the soy sauce, sesame oil, and black pepper. Set aside.
  5. NOODLES & STIR-FRY:
  6. Cook the noodles about a minute shy of package directions (the noodles will cook a bit more in the stir-fry) then drain and rinse under cold water. Set aside.
  7. Heat a wok or large pan over high heat until very hot.
  8. Add 1 TBSP of the oil to the pan then tilt the pan to coat.
  9. Add the beef to the pan and stir-fry until browned, about 90 seconds then transfer the seared beef to a plate and set aside.
  10. Add 1 TBSP of oil to the pan then add the bell pepper, carrot, garlic, and broccoli and stir-fry for about 30 seconds.
  11. Add the noodles to the pan and stir-fry for about 30 seconds.
  12. Add the SAUCE to the pan and stir-fry for about 30 seconds.
  13. Add the beef to the pan and stir-fry for about 30 more seconds then take the pan off the heat.
  14. Add the green onion to the pan then taste the noodles and seaon with additional salt & pepper if needed.



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