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Beurre Blanc (Lemon Butter Sauce)

Beurre Blanc (Lemon Butter Sauce)

A rich sauce made up of white wine, heavy cream, butter, and fresh lemon juice.

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servings: 6

total time: 20 minutes

added on 03/10/2017

recipe by: Rae

INGREDIENTS

1/2 cup white wine
1/4 cup heavy cream
1 stick (8 TBSP) very cold unsalted butter, sliced into pats (about 1/2 TBSP each)
1/2 tsp fresh squeezed lemon juice
dash of white pepper
salt

CONVERSION CALCULATOR

Add the wine to a small saucepan over low heat and cook until almost completely reduced.
Add the heavy cream cook until thickened, yellowish in color and has large bubbles.
Keeping the heat low, whisk in one pat of butter at a time until all the butter is incorporated (whisking the whole time).
Take the pan off the heat then add the lemon juice and white pepper.
Season with salt to taste.

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