Mix the garlic powder, onion powder, 1 tsp salt and 1/2 tsp pepper in a small bowl and set aside.
Use a small knife to lift up one end of the skin membrane from the bone-side of the ribs and use a paper towel and your fingers pull it off then discard it.
Pat the ribs dry with paper towels then rub the spice mixture all over the ribs.
Wrap the ribs tightly, bone-side down, in aluminum foil and place them on a rimmed baking sheet then bake in the preheated oven for 3 hours.
Add the blackberries, jalapeno, honey, and vinegar into a blender and puree.
Pour the blackberry puree into a saucepan and simmer over medium-low heat, stirring often, until thickened, about 10 minutes.
Strain the sauce through a fine mesh strainer then taste and season the sauce with salt & pepper and set aside.
Take the ribs out of the oven and carefully uncover the foil from the ribs then brush the ribs with HALF of the blackberry glaze.
Return the ribs to the oven, uncovered, then increase the oven temperature to 350°F and bake for 15 minutes.
Brush the ribs with the remaining blackberry glaze and bake for 15 more minutes.
Remove the ribs from the oven and allow to rest for 10 minutes before serving.
22 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE