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BLT Pasta Salad with Creamy Herb Dressing

Bacon, lettuce, tomato, and rotini pasta tossed with a creamy herb dressing.
BLT Pasta Salad with Creamy Herb Dressing

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Servings: 6
Total Time: 20 minutes
Recipe by: Frankie


8 ounces rotini pasta
8 ounces bacon, cut in small strips
6 ounces (1 cup) grape tomatoes, halved
6 ounces (3 cups) shredded romaine lettuce
For the Dressing:
1/2 cup mayo
2 TBSP milk
1/2 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper


1. Cook the pasta according to package directions, drain and rinse in cold water, set aside.

2. Cook the bacon over medium heat until crispy, drain on a paper towel and set aside.

3. In a large bowl combine the cooked pasta, bacon, tomatoes, and lettuce.

4. In a separate bowl mix together the dressing ingredients.

5. Pour the dressing over the salad and toss to combine.

6. Serve.

Notes & Tips

To make ahead of time toss the salad with only half of the dressing. Cover and refrigerate.
When ready to serve toss the salad with the remaining half of the dressing.

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