Add all the ingredients to a large mixing bowl and use your hands to combine everything thoroughly.
Separate the pork mixture into 8 equal-size balls (about 2 ounces each).
Lightly press each ball between the palms of your hands into a disk shape roughly 3-inches in diameter. Use your thumb to make a small indentation in the center of each disk.
Heat a skillet over medium-high heat. When hot add the sausage patties to the pan and cook until browned and the pork is cooked through, 2 to 3 minutes per side.
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