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Breakfast Sausage Patties







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Breakfast Sausage Patties

Homemade breakfast sausage patties made with ground pork, sage, garlic, paprika, and crushed red pepper.

Breakfast Sausage Patties recipe

servings: 4

total time: 20 minutes

recipe by: 

Ingredients

  • 1 pound ground pork
  • 2 tsp dried sage
  • 1 tsp granulated garlic
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper flakes




Directions

  1. Add all the ingredients to a large mixing bowl and use your hands to combine everything thoroughly.

  2. Separate the pork mixture into 8 equal-size balls (about 2 ounces each).

  3. Lightly press each ball between the palms of your hands into a disk shape roughly 3-inches in diameter. Use your thumb to make a small indentation in the center of each disk.

  4. Heat a skillet over medium-high heat. When hot add the sausage patties to the pan and cook until browned and the pork is cooked through, 2 to 3 minutes per side.



Similar Recipes:

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