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Breakfast Sausage Patties
Homemade breakfast sausage patties made with ground pork, sage, garlic, paprika, and crushed red pepper.
servings: 4
total time: 20 minutes
recipe by: Frankie
Ingredients
- 1 pound ground pork
- 2 tsp dried sage
- 1 tsp granulated garlic
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes
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Directions
- Add all the ingredients to a large mixing bowl and use your hands to combine everything thoroughly.
- Separate the pork mixture into 8 equal-size balls (about 2 ounces each).
- Lightly press each ball between the palms of your hands into a disk shape roughly 3-inches in diameter. Use your thumb to make a small indentation in the center of each disk.
- Heat a skillet over medium-high heat. When hot add the sausage patties to the pan and cook until browned and the pork is cooked through, 2 to 3 minutes per side.
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