To make the Green Chutney, place all the Chutney ingredients into a dish and stir together. Let sit for 15 minutes then blend in a blender, blend until it becomes a thick paste. Transfer to a serving dish and set in the refrigerator.
Put the garlic and ginger in a mortar & pestle and grind into a paste then transfer to a bowl. Add the cumin, coriander, garam masala, turmeric, smoked paprika, cayenne pepper, and salt and stir until well combined. Stir in the lemon juice and yogurt.
Place the fish in a shallow dish and coat well on both sides with the spice mixture.
Set the broiler to HIGH and adjust the rack to its highest position. Line a baking sheet with foil and place the fish in a single layer on to the foil. Place the fish under the broiler for about 8-12 minutes or until thoroughly cooked and well browned on top.
Place the fish on a serving platter and top with lemon slices and chopped cilantro. Serve with the green chutney.
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