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Cabbage and Egg Stir Fry
An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1 TBSP unsalted butter
- 1/2 head green cabbage, cored and thinly sliced
- 2 TBSP soy sauce
- 3 green onions, thinly sliced
- 5 large eggs, beaten
- freshly ground black pepper
- steamed jasmine rice for serving
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Directions
- Melt the butter in a wok or large non-stick skillet over medium-high heat. Add the cabbage and soy sauce to the pan and cook, stirring occasionally, about 5 minutes or until cabbage is tender.
- Reduce the heat to medium-low. Stir the green onion and eggs in with the cabbage and cook, stirring often, until eggs just begin to set, about 1 minute. Take off the heat and season with freshly ground pepper.
- Serve over steamed jasmine rice.
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