Cabbage Halusky
A simple Slovakian comfort food made of homemade potato dumplings, cabbage, and onions.
servings: 3
total time: 40 minutes
recipe by: Frankie
Ingredients
- 12 ounces russet potatoes
- 1 cup all-purpose flour
- 3 TBSP unsalted butter
- 1 small head of green cabbage, cored and thinly sliced
- 1 large yellow onion, thinly sliced
- salt & pepper
- sour cream for topping
Cool Tools For Your Kitchen
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- SEE ON AMAZON
Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Peel the potatoes then finely grate the potatoes on the large holes of a grater into a large mixing bowl. Mix in the flour and 1/2 tsp of salt using your hands until a dough is formed.
- Bring a large pot of water and 1/2 tsp salt to a boil over medium-high heat.
- Pinch off pieces of the dough about 1 TBSP in size and roll into a small ball. Drop the dough balls (in batches so you dont overcrowd the pot) into the boiling water. Give them a gentle stir and let cook about 3 to 4 minutes, they will begin to float towards the top of the water when done cooking. Remove the dumplings with a slotted spoon and place them in a colander to drain. Continue until all the dough is used.
- Pour the water out of the pot. Melt the butter in the now empty pot over medium-high heat. Add the cabbage, onions, 1/2 tsp salt, and 1/4 tsp pepper to the pot and cook, stirring often, until cabbage and onions are tender, about 8 minutes.
- Transfer the dumplings into the pot with the cabbage and onions and toss to combine. Season with additional salt & pepper if necessary.
- Serve topped with sour cream.
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I really enjoyed this. If there was more salt in the dumplings I would have rated this a solid 5!