home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Cabbage Roll Soup

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.

like YEP RATING: 100% (24 total votes)
Cabbage Roll Soup


Servings: 6
Total Time: 45 minutes
Recipe by: Frankie

Ingredients

1 pound ground beef
1 yellow onion, finely chopped
1 medium head green cabbage, cored and roughly chopped
3 cloves of garlic, minced
4 cups chicken stock
14-ounce can crushed tomatoes
1 tsp crushed red pepper flakes
salt & pepper
1/2 cup uncooked long grain white rice


Directions

1. Add the ground beef and onion to a dutch oven over medium heat. Cook the beef, breaking it up as it cooks, until browned, about 8 minutes.

2. Stir in the cabbage and garlic. Cook, stirring occasionally, until cabbage softens, about 7 minutes.

3. Add the chicken stock, tomatoes, crushed red pepper, 1 tsp salt, and 1/4 tsp pepper. Stir to combine and bring to a boil over medium-high heat.

4. Stir in the rice and reduce heat to medium-low. Place a lid on the dutch oven and simmer soup, stirring occasionally, until the rice is cooked, about 25 minutes. Season with salt & pepper to taste.



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Cabbage Roll Soup





Kitchen Essentials
Affiliate links to products we use and recommend