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Cabbage Roll Soup
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Cabbage Roll Soup
Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.
Cabbage Roll Soup
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24 people Yepped this recipe
servings:
6
total time:
45 minutes
added on
09/28/2020
recipe by:
Frankie
INGREDIENTS
1 pound ground beef
1 yellow onion, finely chopped
1 medium head green cabbage, cored and roughly chopped
1 pound Roma tomatoes, chopped
4 medium garlic cloves, minced
5 cups water
1 TBSP soy sauce
1/2 tsp crushed red pepper flakes
salt & pepper
3/4 cup uncooked long grain white rice
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DIRECTIONS
Add the ground beef and onion to a dutch oven over medium-high heat.
Cook the beef, breaking it up as it cooks, until browned, about 8 minutes.
Stir in the cabbage, tomatoes, and garlic then cook, stirring occasionally, until cabbage softens, about 7 minutes.
Add the water, soy sauce, crushed red pepper, 1 tsp salt, and 1/4 tsp pepper then stir to combine and bring to a boil.
Stir in the rice then reduce heat to medium-low.
Place a lid on the dutch oven and simmer the soup, stirring occasionally, until the rice is cooked, about 25 minutes.
Season the soup with salt & pepper to taste.
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24 people Yepped this recipe 24 people Yepped this recipe
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