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Calabacitas







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Calabacitas

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

Calabacitas recipe

servings: 4

total time: 20 minutes

recipe by: 

Ingredients

  • 2 TBSP olive oil
  • 1 medium yellow onion, diced
  • 1 poblano pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 2 garlic cloves, peeled and minced
  • salt & pepper
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 cup fresh corn kernels (about 1 large ear)
  • freshly chopped cilantro



Directions

  1. Heat the oil in a nonstick skillet over medium-high heat. When the oil is hot add the onion, poblano, bell pepper, and garlic to the pan and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.

  2. Add the zucchini and squash to the pan and cook, stirring occasionally, until they begin to soften, about 4 minutes.

  3. Add the corn and cook until heated through, about 2 minutes. Season with salt & pepper to taste.

  4. Transfer veggies to a serving dish and sprinkle the freshly chopped cilantro on top.

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calabacitas30-minutes-or-lessdairyfreeeasyglutenfreespicyvegetableveganvegetarianmexicansidesmeatless


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