Caramelized Peach and Goat Cheese Crostini
Servings: 6
Total Time: 20 minutes
Ingredients
Crostini:
1 small whole wheat baguette with seeds
olive oil spray
salt and black pepper
4 oz goat cheese,crumbled
3 TBSP plain yogurt
1 tsp honey + more for drizzling (optional)
1 tsp butter
2 small (or 1 large) peaches, sliced into 40 slices
black pepper
basil
olive oil, optional
Directions
1. Preheat the oven to 425 degrees F. Slice the baguette into 20 slices and layout on a wire rack over a sheet pan. Spritz with the olive oil spray and sprinkle with salt and pepper on both sides. Bake in oven for 12 minutes or until crisp. Leave on wire rack until cool enough to touch.
2. Mix the goat cheese, yogurt, and honey in a small bowl until smooth and set aside.
3. Butter a 12 inch non-stick skillet, lay the peach slices in the pan in a single layer. Heat the peaches on one side until the butter melts and the peaches start to brown on the edges just a bit, turn over and repeat on the other side. Set aside until cool enough to touch.
4. Spread a tablespoon of the goat cheese mixture over each crostini then top with 2 or 3 slices of peach.
5. Arrange on a platter and sprinkle with black pepper, olive oil or a drizzle of honey if you wish. Garnish with basil leaves.
2. Mix the goat cheese, yogurt, and honey in a small bowl until smooth and set aside.
3. Butter a 12 inch non-stick skillet, lay the peach slices in the pan in a single layer. Heat the peaches on one side until the butter melts and the peaches start to brown on the edges just a bit, turn over and repeat on the other side. Set aside until cool enough to touch.
4. Spread a tablespoon of the goat cheese mixture over each crostini then top with 2 or 3 slices of peach.
5. Arrange on a platter and sprinkle with black pepper, olive oil or a drizzle of honey if you wish. Garnish with basil leaves.
