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Cheddar and Green Onion Drop Biscuits



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Home > Index > Breads > 

Cheddar and Green Onion Drop Biscuits

Easy to make drop biscuits made with green onion and sharp cheddar cheese.

Cheddar and Green Onion Drop Biscuits recipe


Cheddar and Green Onion Drop Biscuits
yepped  26 people Yepped this recipe
servings: 4

total time: 40 minutes

added on 05/17/2017

recipe by: 


INGREDIENTS

  • 1/2 cup whole milk
  • 1 tsp white vinegar
  • 2 TBSP unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 2 green onions, thinly sliced
  • 1/2 cup shredded cheddar cheese



DIRECTIONS

  1. Preheat oven to 400°F.
  2. In a small bowl mix together the milk, vinegar and butter. Set aside for 5 minutes.
  3. Mix the flour, salt, baking powder, and baking soda together in a large mixing bowl.
  4. Mix the milk mixture in with the flour mixture until well combined. Stir in the cheese and green onion.
  5. Scoop the dough mixture in 1/4 cup sizes onto a baking sheet. Bake in the preheated oven for 13 to 15 minutes or until tops begin to brown.

yepped  26 people Yepped this recipe

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