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Cheesy Egg and Bell Pepper Breakfast Muffins
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Cheesy Egg and Bell Pepper Breakfast Muffins
Baked scrambled egg muffins made with red bell pepper and sharp cheddar cheese.
Cheesy Egg and Bell Pepper Breakfast Muffins
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21 people Yepped this recipe
servings:
12
total time:
25 minutes
added on
12/30/2022
recipe by:
Frankie
INGREDIENTS
1 tsp olive oil
12 large eggs
4 ounces (about 1 cup) sharp cheddar cheese, shredded
1 medium red bell pepper, seeded and diced
1/2 tsp salt
1/4 tsp freshly ground black pepper
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DIRECTIONS
Preheat the oven to 375°F.
Grease the inside of a 12-cup muffin tin using the olive oil.
In a large measuring cup beat the eggs well with a fork.
Stir the cheese, bell pepper, salt, and pepper in with the eggs until well combined.
Pour the egg mixture evenly into the greased muffin cups.
Bake in the preheated oven for about 16 minutes or until the eggs are set.
Take the muffins out of the oven and allow to cool for 5 minutes then use a butter knife to carefully remove the muffins from the pan.
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Cheesy Egg and Bell Pepper Breakfast Muffins
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21 people Yepped this recipe 21 people Yepped this recipe
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