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Chicago-Style Pork Chop Sandwiches
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Chicago-Style Pork Chop Sandwiches
Pan-fried onions and bone-in (yes, bone-in) pork chops served on hamburger buns.
Chicago-Style Pork Chop Sandwiches
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19 people Yepped this recipe
servings:
4
total time:
25 minutes
added on
05/21/2019
recipe by:
Frankie
INGREDIENTS
4 bone-in 1/2-inch thick pork chops
salt & pepper
2 TBSP plus 2 TBSP unsalted butter
2 large yellow onions, thinly sliced
1 TBSP olive oil plus a little extra
4 hamburger buns
yellow mustard
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DIRECTIONS
Generously season both sides of the pork chops with salt & pepper then set aside.
Melt 2 TBSP of the butter in a large skillet over medium-high heat.
Add the sliced onions, 1/4 tsp salt, and 1/4 tsp pepper to the pan and cook the onions until tender and browned, about 10 minutes.
Transfer the cooked onions to plate and set aside.
Keep the heat at medium-high and add the remaining 2 TBSP of butter and 1 TBSP of oil to the pan.
Add two pork chops to the pan and cook until browned, 2 to 3 minutes per side.
Cook the remaining two pork chops, adding a little more oil to the pan, if needed.
Toast your hamburger buns then place a pork chop in your bun and top with onions and yellow mustard.
Enjoy, just watch out for that bone!
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RECIPE COMMENTS
Goodcapt47
06/12/2024
Slow cooked chops on a bun with mustard and onions were the best I've had yet, thanks for your expertise
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