REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






YepRecipes






Chicken Breast with Dill Cream Sauce

Chicken breasts are sauteed and then a quick sauce of white wine, cream, and dill is created in the same pan.
share on pinterest share on facebook email recipe print recipe
Chicken Breast with Dill Cream Sauce
100% of users like this recipe
( 17 votes )

What do you think?









Servings: 2
Total Time: 25 minutes
Recipe by: Rae

Ingredients

Chicken:
2 chicken breast, boneless, skinless
2 TBSP olive oil
1/4 tsp granulated garlic
1/4 tsp salt
pinch pepper
Pan Sauce:
1 TBSP shallot, chopped
1/4 cup white wine
3/4 cup heavy cream
salt
dash white pepper
2 TBSP fresh dill, chopped

Directions

1. Pound the chicken breasts until they are an even thickness.

2. Mix the olive oil, garlic, salt, and pepper in a large bowl. Add the chicken breasts to the bowl and flip around until well coated.

3. Heat a large non-stick skillet over medium heat.

4. Add the chicken to the hot pan, cover and cook for 4 minutes.

5. Flip the chicken over and place the lid back on the pan. Cook the chicken until cooked through, about 4 more minutes.

6. Take the pan off the heat and let the chicken rest 10 minutes. Transfer chicken to a plate and cover with foil to keep warm keeping the juices from the chicken in the pan.

7. In the pan, with the juices, cook the shallot over medium low heat until it begins to soften, add the wine to the pan and reduce until almost completely evaporated.

8. Add heavy cream and reduce until thick and it has large bubbles.

9. Turn off the heat and add the dill, salt, and a dash of white pepper.

11. Serve the chicken breast with the dill sauce.




Recipe Feedback


Be the first to share feedback






Kitchen Favorites