home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Chicken Zucchini Orzo Soup

Chicken Zucchini Orzo Soup

Share This Recipe




94% of people like this recipe
( 16 votes )

What do you think?






Servings: 6
Total Time: 40 minutes
Recipe by: Frankie

Ingredients

1 lb boneless skinless chicken breast cut into 1/2 inch pieces
1/2 cup diced celery
1/2 cup diced carrot
1 medium yellow onion, diced
6 cups chicken broth
8 ounces orzo pasta
1 TBSP dry parsley
1 tsp dry rosemary
2 cloves of garlic, minced
1 TBSP cooking oil
1 small zucchini, quartered lengthwise and cut into triangle slices
salt and pepper

Directions

1. Heat the oil in a dutch oven over medium-high heat. Add the onion, carrot and celery and cook stirring occasionally until veggies begin to soften, 5 to 7 minutes.

2. Stir in the chicken, rosemary, parsley, garlic, 1/2 tsp salt and 1/4 tsp pepper. Cook for 30 seconds or until fragrant.

3. Stir in chicken broth and bring to a boil. Stir in the orzo, reduce to medium-low and simmer for 8 minutes.

4. Stir in the zucchini and cook an additional 3 minutes or until orzo is cooked and zucchini is desired firmness. Add salt and pepper to taste.




Recipe Feedback


Be the first to share feedback






Products We Use
Affiliate links to products we use and recommend