1 jalapeno, roasted, char, stems, and seeds removed
5.3 oz tub plain Greek yogurt
1/2 tsp kosher salt
dash pepper
dash ground cumin
1 tsp olive oil
Toppings N Such:
4 corn tortillas, warmed
red cabbage, shaved
fresh grilled corn, removed from the cob
avocado, sliced
lime wedges
DIRECTIONS
In a medium mixing bowl mix together the lime zest, lime juice, garlic, cumin, ancho powder, smoked paprika, olive oil, and honey. Stir well and add the shrimp. Marinate for 15- 20 minutes.
For the sauce place all the ingredients in the food processor and blend until smooth. Taste and adjust the salt if needed. Put into a serving bowl and set to the side.
Heat the grill to medium high and grill the shrimp for about 2 minutes on each side. Remove from grill and place on a platter.
Assemble the tacos at the table.
NOTES
Do not let the shrimp marinate for longer than 20 minutes, the acid in the lime juice will affect the texture.
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