Chile-lime Shrimp Tacos

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INGREDIENTS

• Shrimp:
• 1/4 tsp lime zest
• 1 TBSP lime juice
• 1/4 tsp granulated garlic
• 1/4 tsp cumin
• 1/4 tsp ancho powder
• 1/4 tsp smoked paprika
• 1 tsp olive oil
• 1/2 tsp honey
• 12 shrimp, peeled, deveined, tail off
• 1/4 tsp kosher salt
• Sauce:
• 1/4 tsp lime zest, chopped
• 1 jalapeno, roasted, char, stems, and seeds removed
• 5.3 oz tub plain Greek yogurt
• 1/2 tsp kosher salt
• dash pepper
• dash ground cumin
• 1 tsp olive oil
• Toppings N Such:
• 4 corn tortillas, warmed
• red cabbage, shaved
• fresh grilled corn, removed from the cob
• avocado, sliced
• lime wedges

DIRECTIONS

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