Chilled Cucumber Soup with Grilled Corn Salsa

  12 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

  Yep     No 

  Comments

Save & Share This Recipe

 My Recipe Box 

  Email Recipe

  Print Recipe

  Copy Recipe Link

INGREDIENTS

• 6 cups cucumbers, peeled, seeded, and coarsely chopped
• 1 cup yellow bell peppers, stem and seeds removed, coarsely chopped
• 1/4 cup green onions, chopped
• 1 serrano pepper, stem and seeds removed, minced
• 3 TBSP finely chopped fresh cilantro
• 1 garlic cloves, minced
• 1 tsp Kosher salt
• 1/4 tsp white pepper
• Dash cayenne pepper
• 1/2 cup plain yogurt (whole milk)
• 1/2 cup sour cream
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons white wine vinegar
• Corn Salsa:
• 1 ear corn, husked, cut off the cob and grilled
• 1/4 cup red pepper, small dice (same size as corn)
• 1/4 cup red onion, small dice (same size as corn)
• 1/4 tsp Kosher salt
• 1/4 tsp lime juice
• 1 tsp olive oil
• dash cumin
• dash black pepper
• dash granulated garlic

DIRECTIONS

  Email Recipe

  Copy Recipe Link

  Comments