Chunky Tomato Sauce
Servings: 12
Total Time: 25 Minutes
Ingredients
1 yellow onion, rough chopped
2.5 cups diced tomato in can
2.5 cup tomato sauce or puree
1/2 cup white wine
2 Tbsp fresh chopped garlic or 1 TBSP granulated garlic
1/4 cup granulated sugar
2 tsp Kosher Salt
dash pepper
1/2 tsp red pepper flakes, optional
1 TBSP fresh chopped basil or 1 tsp dried basil leaves
1 TBSP Extra Virgin Olive oil, optional
Directions
1. Put all ingredients except the oil into a medium sauce pot.
2. Bring to a boil and then turn down to low and simmer 20 minutes.
3. Turn off heat and add the Olive oil, if using.
4. Taste and season to taste.
2. Bring to a boil and then turn down to low and simmer 20 minutes.
3. Turn off heat and add the Olive oil, if using.
4. Taste and season to taste.
Notes & Tips
Great with/as:pasta
chicken
Italian sausage
an all purpose tomato sauce base
cabbage rolls
thin it a bit and add cream or cream cheese for a great soup
add horseradish and serve cold with shrimp cocktail
Pizza Sauce