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Chunky Tomato Sauce

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Chunky Tomato Sauce

Chunky Tomato Sauce recipe

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servings: 12

total time: 25 Minutes

recipe by: 


  • 1 yellow onion, rough chopped
  • 2.5 cups diced tomato in can
  • 2.5 cup tomato sauce or puree
  • 1/2 cup white wine
  • 2 Tbsp fresh chopped garlic or 1 TBSP granulated garlic
  • 1/4 cup granulated sugar
  • 2 tsp Kosher Salt
  • dash pepper
  • 1/2 tsp red pepper flakes, optional
  • 1 TBSP fresh chopped basil or 1 tsp dried basil leaves
  • 1 TBSP Extra Virgin Olive oil, optional


  1. Put all ingredients except the oil into a medium sauce pot.

  2. Bring to a boil and then turn down to low and simmer 20 minutes.

  3. Turn off heat and add the Olive oil, if using.

  4. Taste and season to taste.

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