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Coconut Lime Chicken Soup
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Coconut Lime Chicken Soup
A light Thai-style chicken soup made with coconut milk and fresh lime.
Coconut Lime Chicken Soup
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25 people Yepped this recipe
servings:
6
total time:
1 hour 15 minutes
added on
08/26/2019
recipe by:
Frankie
INGREDIENTS
1 TBSP peanut oil
2 medium yellow onions, thinly sliced
2 serrano peppers, seeded and finely chopped
2 tsp freshly minced ginger
6 cups chicken stock
1 1/2 cups coconut milk
1 TBSP soy sauce
2 pounds bone-in chicken thighs, skin removed
zest and juice from 1 medium lime
salt & freshly ground pepper
freshly chopped cilantro for serving
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DIRECTIONS
Heat the oil in a dutch oven over medium heat.
When the oil is hot add the onion, serrano, and ginger then stir to combine and cook while stirring for 1 minute.
Add the chicken stock, coconut milk, and soy sauce and bring to a boil over medium-high heat.
Add the chicken thighs to the pot and return to a boil.
Cover the pot and reduce heat to medium-low then simmer until chicken is very tender, about 40 minutes.
Transfer the chicken from the soup to a plate, discard the bones and shred the chicken using two forks.
Stir the shredded chicken into the soup then take the soup off the heat.
Stir in the lime zest and lime juice then season then soup with salt and pepper to taste.
Ladle into bowls and sprinkle with freshly chopped cilantro.
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