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Cottage Cheese Polenta
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Cottage Cheese Polenta
Cornmeal cooked in butter, milk, and water and finished with creamy cottage cheese and fresh basil.
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servings:
6
total time:
30 minutes
added on
07/20/2019
recipe by:
Rae
INGREDIENTS
2 cups milk
3 cups water
2 TBSP butter
1 cup yellow cornmeal
1 tsp salt
1/4 tsp pepper
1 cup cottage cheese
1 TBSP chopped fresh basil
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DIRECTIONS
In a 2-quart saucepan bring milk, water, and butter to a low boil over medium heat.
Whisk in cornmeal, salt, and pepper and whisk until thoroughly combined.
Turn heat to low and cook, stirring often with a wooden spoon or spatula, for about 15 minutes.
Stir in the cottage cheese and cook for 5 minutes more, stirring continuously.
Stir in the basil and then serve.
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