Cream Cheese Crostini with Spicy Italian Salsa

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INGREDIENTS

• Salsa:
• 1/2 yellow pepper, diced
• 1/2 red pepper, diced
• 1/2 cup diced red onion
• 1 clove garlic, minced
• 1 TBSP capers, chopped
• 1/2 cup black olives, chopped
• 1/2 tsp dried parsley
• 1/2 tsp red pepper flakes
• 2 TBSP olive oil
• 1/4 tsp salt
• Pinch freshly ground black pepper
• Crostini:
• 1 medium size baguette (around 10 ounces), sliced at an angle 1/4 inch thick
• 4 ounces cream cheese, softened at room temperature
• 2 TBSP olive oil
• salt & pepper

DIRECTIONS

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