homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Creamy Mushroom Bake Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Creamy Mushroom Bake


Creamy Mushroom Bake recipe
Sauteed mushrooms in a creamy garlic cheese sauce.


Recipe Keywords:

creamymushroombakeappetizers30-minutes-or-lesseasyglutenfreebelly


Servings: 4

Total Time: 30 minutes

Recipe by: Rae
Servings: 4
Total Time: 30 minutes
Recipe by: Rae

Ingredients

8 ounces pork belly or bacon, diced
1 lb mushrooms, halved
1/4 cup white wine
3 cloves garlic, minced
1 cup heavy cream
1 TBSP parsley, chopped
1/4 tsp fresh thyme, chopped
1/2 tsp kosher salt
1/4 tsp black pepper
1/3 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese
fresh bread or toast points for serving


Directions

1. Heat a large oven proof skillet over high heat and brown the pork. Remove the pork from the pan and set aside, leaving the fat in the pan. Reduce the heat to medium.

2. Brown the mushrooms in the pan for 3-5 minutes until well browned. Carefully add the white wine and allow it to reduce by half.

3. Add the garlic and stir well, cook for about 1-2 minutes. Add the cream and allow to reduce by half. Turn the oven on broil.

4. Take the pan off the heat and stir in the browned pork, parsley, thyme, salt, and pepper.

6. Top with Swiss cheese, then Parmesan and cook in the broiler until the cheese is melted and browned, about 4 minutes.

7. Serve with fresh bread or toast points.




Recipe Feedback

17 people voted on this recipe:
100% say Yep, It's Great
0% say It's Not My Thing

I tried this recipe and...



Comments


Got some tips or comments for this recipe?




Creamy Mushroom Bake

home


Email a copy of the recipe
(Creamy Mushroom Bake)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes