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Creamy Stove Top Mac And Cheese With A Kick







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Creamy Stove Top Mac And Cheese With A Kick

A spicy stove top macaroni and cheese recipe made with cheddar and Monterey Jack cheeses.

Creamy Stove Top Mac And Cheese With A Kick recipe



servings: 4

total time: 35 minutes

recipe by: 

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 2 1/2 TBSP unsalted butter
  • 3 TBSP all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dry mustard
  • 1/2 tsp cayenne pepper
  • 2 1/2 cups whole milk
  • 4 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey jack cheese, shredded


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Directions

  1. In a dutch oven boil water and cook pasta until tender, drain and set aside.

  2. In the now empty pot melt the butter over medium heat and add the flour, salt, pepper, mustard and cayenne. Stir until combined, about 1 minute.

  3. Turn heat to medium-high and slowly whisk in the milk and keep whisking until mixture comes to a boil.

  4. Reduce heat to low and simmer stirring occasionally until mixture becomes thickened a bit.

  5. Take off the heat and stir in the cheese until melted and fully blended.

  6. Add the pasta, stir to combine and salt and pepper to taste.

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