Crispy Artichoke Cakes with Garlic Lemon Tartar Sauce

Vegetarian style "crab cakes" made with artichoke hearts.

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servings: 2

total time: 1 hour 15 minutes

recipe by: Frankie

Ingredients

CONVERSION CALCULATOR

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FOR THE LEMON TARTAR SAUCE:
Mix the all the tartar sauce ingredients together in a small bowl, add salt and pepper to taste. Cover and refrigerate until ready to use.
FOR THE ARTICHOKE CAKES:
Add all the artichoke cake ingredients except the flour and oil to a large mixing bowl and mix thoroughly.
Place the flour in a large shallow dish.
Divide the artichoke mixture into 4 equal size balls. Squeeze the balls to release any excess moisture. Form the balls into patties about 3 1/2 inches in diameter then lightly coat in the flour. Place the patties on a plate, cover and refrigerate for 1 hour to help them stay together and to allow the flavors to meld.
Take the patties out of the fridge. Heat the oil in a large pan over medium-high heat until shimmering.
Add the patties to the pan and cook until well browned, about 3 to 4 minutes per side.
Serve the cakes with the lemon tartar sauce.

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