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Crispy Oven Roasted Chickpeas Recipe








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Crispy Oven Roasted Chickpeas

Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.

Crispy Oven Roasted Chickpeas recipe


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servings: 2
total time: 1 hour 30 minutes
recipe by: Frankie

Ingredients

  • 1/2 cup dried garbanzo beans (chickpeas)
  • 1 TBSP olive oil
  • 1/4 tsp salt

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Directions

  1. Rinse the chickpeas thoroughly under cold water then place them into a saucepan and cover with plenty of water (at least 4-inches above the chickpeas).

  2. Bring to a boil over high heat.

  3. When the water starts boiling cover the pot with a lid and reduce the heat to medium-low. Simmer for 1 hour or until chickpeas are tender.

  4. Drain the chickpeas then dry them off with a cloth or paper towels.

  5. Preheat the oven to 400°F.

  6. Add the chickpeas to a large bowl and drizzle the olive oil over top then sprinkle with the salt. Stir to combine then spread the chickpeas out onto a rimmed baking sheet.

  7. Bake in the preheated oven until lightly browned and crisp, about 20 minutes.

  8. TO STORE: Allow the chickpeas to completely cool then store them in an airtight container for up to 3 days.





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