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Crock-Pot Refried Black Beans
An easy refried black bean recipe that slow cooks in the crock-pot all day. Technically not "refried" but delicious anyway.
servings: 6 to 8
total time: 8 hours
recipe by: Frankie
Ingredients
- 1 pound dry black beans
- 1 large yellow onion, finely diced
- 6 medium garlic cloves, minced
- 1 TBSP cumin
- 1 TBSP chili powder
- 6 cups water
- salt & pepper
Directions
- Add the beans, onion, garlic, cumin, chili powder, water, and 1/2 tsp salt to the crock-pot and stir to combine.
- Cover the crock-pot and cook on LOW for about 8 hours.
- Drain the beans, reserving any of the liquid.
- Transfer the drained beans to a large bowl and mash well with a potato masher adding as much of the reserved liquid until you reach your desired consistency. Season with salt and pepper to taste.
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