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Crock-Pot Refried Black Beans







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Crock-Pot Refried Black Beans

An easy refried black bean recipe that slow cooks in the crock-pot all day. Technically not "refried" but delicious anyway.

Crock-Pot Refried Black Beans recipe

servings: 6 to 8

total time: 8 hours

recipe by: 

Ingredients

  • 1 pound dry black beans
  • 1 large yellow onion, finely diced
  • 6 medium garlic cloves, minced
  • 1 TBSP cumin
  • 1 TBSP chili powder
  • 6 cups water
  • salt & pepper



Directions

  1. Add the beans, onion, garlic, cumin, chili powder, water, and 1/2 tsp salt to the crock-pot and stir to combine.

  2. Cover the crock-pot and cook on LOW for about 8 hours.

  3. Drain the beans, reserving any of the liquid.

  4. Transfer the drained beans to a large bowl and mash well with a potato masher adding as much of the reserved liquid until you reach your desired consistency. Season with salt and pepper to taste.

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crock-potrefriedblackbeansslowcookerdairyfreeeasyglutenfreemexicanveganvegetarianmain_dishessideslegumesmeatless


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