Crock-Pot Refried Black Beans
Servings: 6 to 8
Total Time: 8 hours
Ingredients
1 pound dry black beans
1 large yellow onion, finely diced
6 medium garlic cloves, minced
1 TBSP cumin
1 TBSP chili powder
6 cups water
salt & pepper
Directions
1. Add the beans, onion, garlic, cumin, chili powder, water, and 1/2 tsp salt to the crock-pot and stir to combine.
2. Cover the crock-pot and cook on LOW for about 8 hours.
3. Drain the beans, reserving any of the liquid.
4. Transfer the drained beans to a large bowl and mash well with a potato masher adding as much of the reserved liquid until you reach your desired consistency. Season with salt and pepper to taste.
2. Cover the crock-pot and cook on LOW for about 8 hours.
3. Drain the beans, reserving any of the liquid.
4. Transfer the drained beans to a large bowl and mash well with a potato masher adding as much of the reserved liquid until you reach your desired consistency. Season with salt and pepper to taste.
