Place eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat. Once the water begins boiling cover the saucepan and turn off the heat. Let sit covered for 15 minutes.
Transfer eggs to a bowl of ice water and allow to cool for 5 minutes.
Carefully peel the eggs and cut in half lengthwise. Scoop out the yolks and place them in a mixing bowl along with the mayonnaise, Dijon, and curry powder. Using a fork, mash and mix to combine then season with salt and pepper to taste.
Scoop the mixture back into the egg white halves. Sprinkle the green onions on top and serve.
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