In a large bowl mix together the ground turkey, curry powder, green onion, egg, and salt.
Form the turkey mixture into 3 equal size patties roughly 5-inches in diameter, or a little bigger than your burger buns, then set aside.
In a separate small bowl thoroughly mix together the CILANTRO LIME AIOLI ingredients (mayonnaise, cilantro, garlic, lime juice, salt, pepper) and set aside.
Heat the olive oil in a large nonstick pan or griddle over medium heat.
Cook the burger patties until browned and cooked through, about 6 minutes per side.
Serve the burgers in the buns topped with the sliced red onion, lettuce, and aioli.
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