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Curry Turkey Burgers with Cilantro Lime Aioli








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Curry Turkey Burgers with Cilantro Lime Aioli

Burgers made with ground turkey mixed with curry and green onions and served topped with a cilantro and lime mayonnaise sauce.

Curry Turkey Burgers with Cilantro Lime Aioli recipe

Recipe Keywords:

curryturkeyburgerscilantrolimeaioli30-minutes-or-lessburgerdairyfreeeasyindianmain_dishespoultryground



servings: 3

total time: 25 minutes

recipe by: 

Ingredients

  • 1 pound ground turkey
  • 1 TBSP yellow curry powder
  • 2 green onions, thinly sliced
  • 1 large egg, lightly beaten
  • 1 tsp salt
  • 2 TBSP olive oil
  • 3 whole wheat buns, toasted
  • sliced red onion and lettuce leaves
  • CILANTRO LIME AIOLI:
  • 1/4 cup mayonnaise
  • 2 TBSP cup freshly chopped cilantro
  • 1 garlic clove, minced
  • 1 tsp fresh lime juice
  • dash salt & pepper


Directions

  1. In a large mixing bowl mix together the ground turkey, curry powder, green onion, egg, and salt. Form the mixture into 3 equal size patties roughly the same diameter as your burger buns.

  2. In a separate small bowl thoroughly mix together the CILANTRO LIME AIOLI ingredients and set aside.

  3. Heat the olive oil in a large nonstick pan or griddle over medium heat. Cook the burger patties until browned and cooked through, about 6 minutes per side.

  4. Transfer burger patties to the burger buns. Spread the aioli on the burger and top with sliced red onion and lettuce.






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