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Drunken Rice Noodles (Pad Kee Mao)








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Drunken Rice Noodles (Pad Kee Mao)

A Thai dish consisting of rice noodles stir-fried together with spicy peppers and chicken.

Drunken Rice Noodles (Pad Kee Mao) recipe



servings: 3

total time: 30 minutes

recipe by: 

Ingredients

  • 8 ounces rice noodles
  • 2 TBSP peanut oil
  • 1 tsp freshly minced ginger
  • 2 medium garlic cloves, minced
  • 3 serrano peppers, thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 1 medium carrot, thinly sliced
  • 8 ounces chicken breast, thinly sliced
  • 1/4 cup soy sauce
  • 1 cup fresh basil leaves, roughly chopped
  • salt




Directions

  1. Prepare the noodles according to package directions then drain and set aside.

  2. Heat the peanut oil in a wok or large skillet over medium-high heat.

  3. Add the ginger, garlic, serrano, onion, carrot, and chicken to the pan and cook, stirring often, until chicken is no longer pink, 3 to 5 minutes (depending on how thick the chicken slices are).

  4. Add the cooked noodles and soy sauce to the pan and cook, stirring occasionally, for about 1 minute.

  5. Take the pan off the heat and stir in the fresh basil.

  6. Taste and season with additional salt if needed.


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Drunken Rice Noodles (Pad Kee Mao)

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