Prepare the noodles according to package directions then drain and set aside.
Heat the peanut oil in a wok or large skillet over medium-high heat.
Add the ginger, garlic, serrano, onion, carrot, and chicken to the pan and cook, stirring often, until chicken is no longer pink, 3 to 5 minutes (depending on how thick the chicken slices are).
Add the cooked noodles and soy sauce to the pan and cook, stirring occasionally, for about 1 minute.
Take the pan off the heat and stir in the fresh basil.
Print Recipe
28 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?
Be the first to post a comment