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Easy Breakfast Potatoes







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Easy Breakfast Potatoes

Seasoned diced potatoes cooked in a pan until crispy and tender.

Easy Breakfast Potatoes recipe

servings: 3

total time: 15 minutes

recipe by: 

Ingredients

  • 1 pound russet potatoes
  • 2 TBSP olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • salt & pepper




Directions

  1. Scrub the potatoes clean then cut them into small pieces roughly 1/4-inch in size.

  2. Add the potatoes to a large mixing bowl. Drizzle the olive oil onto the potatoes then sprinkle on the garlic powder, paprika, 1/2 tsp salt, and 1/8 tsp pepper. Stir to coat the potatoes evenly with the oil and spices.

  3. Heat a large saute pan over medium-high heat.

  4. When the pan is hot add the potatoes to the pan spread out in a single layer. Place a lid on the pan and cook the potatoes, stirring about every 2 minutes scraping the bottom of the pan with a wooden spoon to release any stuck on bits, until potatoes are browned on the outside and tender in the middle, about 8 minutes total.

  5. Season potatoes with additional salt & pepper if necessary.



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