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Easy Cheesy Ranch Potatoes
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servings: 4
total time:
recipe by: Rae
Ingredients
- 1 lb potatoes, peeled and diced
- 1/8 tsp basil
- 1/8 tsp dill
- 1/4 tsp granulated garlic
- 1/8 tsp dry mustard
- 1/4 tsp onion powder
- 1/4 tsp oregano
- 1 tsp parsley
- 1/2 tsp kosher salt
- pinch of thyme
- 6 oz sour cream
- 4 oz cheddar cheese, shredded
- 3 TBSP heavy cream
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Directions
- Boil the diced potatoes in a pot of water for about 15 minutes.
- Preheat oven to 375° F. Drain potatoes and place in a baking dish.
- Mix remaining ingredients in with the potatoes.
- Cover with aluminum foil and bake for about 20 minutes.
- Uncover potatoes and bake an additional 10 minutes.
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