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Easy Cheesy Ranch Potatoes

Easy Cheesy Ranch Potatoes

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Servings: 4
Recipe by: Rae

Ingredients

1 lb potatoes, peeled and diced
1/8 tsp basil
1/8 tsp dill
1/4 tsp granulated garlic
1/8 tsp dry mustard
1/4 tsp onion powder
1/4 tsp oregano
1 tsp parsley
1/2 tsp kosher salt
pinch of thyme
6 oz sour cream
4 oz cheddar cheese, shredded
3 TBSP heavy cream

Directions

1. Boil the diced potatoes in a pot of water for about 15 minutes.

2. Preheat oven to 375° F. Drain potatoes and place in a baking dish.

3. Mix remaining ingredients in with the potatoes.

4. Cover with aluminum foil and bake for about 20 minutes.

5. Uncover potatoes and bake an additional 10 minutes.




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