homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Easy Chicken Biryani Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Easy Chicken Biryani


Easy Chicken Biryani recipe
An Indian chicken and rice dish cooked with fragrant spices. Easy to make, tastes great and done in about 45 minutes.


Recipe Keywords:

easychickenbiryaniglutenfreeone-potriceindianmain_dishespoultrythighs


Servings: 4

Total Time: 45 minutes

Recipe by: Frankie
Servings: 4
Total Time: 45 minutes
Recipe by: Frankie

Ingredients

2 TBSP ghee or unsalted butter
1 1/2 pounds boneless skinless chicken thighs, cut in 1-inch pieces
1 medium yellow onion, diced
1 1/2 cups basmati rice, rinsed
2 medium garlic cloves, minced
1 TBSP freshly minced ginger
1 tsp paprika
1/2 tsp cumin
1/2 tsp ground turmeric
1/4 tsp ground cinnamon
1/4 tsp ground cardamom
salt & pepper
3 cups chicken stock


Directions

1. Heat a dutch oven over medium-high heat.

2. Add the ghee, chicken, and onion to the pot and cook, stirring occasionally, until chicken is no longer pink and onions are softened, about 6 minutes.

3. Add the rice, garlic, ginger, paprika, cumin, turmeric, cinnamon, cardamom, 1/2 tsp salt, and 1/2 tsp pepper. Cook while stirring until fragrant, about 30 seconds.

4. Pour in the chicken stock and bring to a boil. Put a lid on the pot and reduce heat to low. Cook, DO NOT REMOVE LID, for 20 minutes.

5. Take off the heat and let rest while keeping covered for 10 more minutes.




Recipe Feedback

15 people voted on this recipe:
100% say Yep, It's Great

I tried this recipe and...



Comments


Got some tips or comments for this recipe?




Easy Chicken Biryani

home


Email a copy of the recipe
(Easy Chicken Biryani)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes