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Easy Irish Soda Bread

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Easy Irish Soda Bread

A no-yeast no-knead rustic bread with a hard crusty exterior and a dense but soft interior.

Easy Irish Soda Bread recipe

Recipe Keywords:


servings: 6

total time: 45 minutes

recipe by: 


  • 1 1/4 cups whole milk
  • 1 TBSP white vinegar
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour plus a little extra
  • 1 tsp baking soda
  • 1 tsp salt


  1. Preheat oven to 400°F.

  2. Dust a baking sheet well with flour and set aside.

  3. Mix together the milk and vinegar in a glass. Set aside until for about 10 minutes to allow milk to curdle.

  4. Add the curdled milk to a large mixing bowl then stir in the flours, baking soda, and salt until well combined and a dough is formed.

  5. Scrape the dough onto the baking sheet and form the dough into a round disk shape roughly 1-inch thick.

  6. Use a knife to score a shallow X-shape in the top of the dough.

  7. Bake the dough in the preheated oven for about 40 minutes or until cooked through, when done the bread will sound hollow when tapped on the bottom.

  8. Take the bread out of the oven and place on a cooling rack for at least 30 minutes.

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