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Easy Italian Cheese Spread

A creamy Italian cheese spread with a little bit of heat. Takes less than 10 minutes to make and great for toasted breads and/or crackers.
Easy Italian Cheese Spread

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Servings: 4
Total Time: 10 minutes
Recipe by: Frankie


1 cup whole milk ricotta cheese
3 ounces cream cheese
1/2 cup freshly grated Parmesan
1/2 tsp red pepper flakes
1/2 tsp garlic powder
1/4 tsp dried basil
1/4 tsp dries oregano
1/4 tsp dried parsley
1/4 tsp salt
2 tsp olive oil


1. Combine all ingredients in a food processor and pulse until smooth and creamy, scraping the mixture down the sides of the bowl with a spatula every so often.

2. Serve immediately or cover and refrigerate for a couple hours to allow flavors to meld.

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